Pour in half of the water and keep mixing on low speed. Let rise until light and doubled in size, about 1 hour. There’s no dough-kneading, proofing, or even oven pre-heating required – just measure, stir, bake. Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. trop beau ton pain, il a les couleurs de l'automne :-), Excellent choice of bread! I adore the texture of the seeds and rustic quality of this bread - would be fantastic with gravlax and cheese. The bread-maker assumed position. Tres beau, tres automnal aussi - un vrai succes! I am speechless! Mountain Bread. I could have lived on this when I was in Norway. BARBARA43: You are welcome! I'll have to try it real soon. The balls were given to me as a gift in… Simply beautiful! It is a form of flat bread, but probably resembles more of a seeded cracker. And check this link out. That's it. Submitted for ZWT9. Aug 10, 2016 - Yes, I copied and pasted the letter "ø". Awww that bread looks lovely!!! Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. Combine all the other ingredients in a large bowl. I made it today, but after rising for a while it fell while baking, so it is not as beautiful. Have a great day, Rosa!Cheers, Kristy. I love the dense, chewy texture and can just imagine it as the backdrop for cheeses or smoked fish or meat. I don't experiment enough with different grains in breads ... this beautiful loaf looks like it will change all that for me! Add remaining water (3 1/2 cups), molasses, salt, sugar and shortening. Thank you! Every major Norwegian farm had in addition smaller farms, located in the mountains about 3000 feet above sea level, to which they moved every spring most of the household … Fortunately, some recipes are easier than others, and this white mountain bread recipe is one of them. Unless you have space for a 10 feet long oven used for 10 seconds. Norwegian Flat Bread (flatbrød) Everyone loves lefse, but I think fewer Americans have experienced the dry "flatbrød" I grew up enjoying with my family. I decided to try it out while my husband and I were at the cottage for a few days. This recipe is for a whole wheat bread, which from what I’ve read, is very popular in Norway. When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard. Aug 28, 2016 - This bread is great and I could not find it anywhere on the internet. I am amazed how simple it is to prepare. Pour 1 cup plus 2 tablespoons each of milk and water into a jug, then pour into the dry ingredients and stir well to combine until the mixture resembles a porridge-like cake batter. I love making bread but sometimes the effort seems too much. … Dans un grand bol, mélanger ensemble tous les ingrédients restants. I could have lived on this when I was in Norway. I can't wait to try this Rosa! Brush edges with water and roll up firmly. I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. I don't bake often but since you have given me a really easy recipe, I just may try it. https://www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ 3 Cut Mountain Bread™ sheets in half. This sounds like a great, quick and easy bread. thank you for sharing this. Any yeast bread is adventurous in my book;) Plus, this one is really beautiful! Place all the dry ingredients into a mixing bowl, except for the grated carrots (make sure you don't place the yeast beside the salt as salt in direct contact with yeast will kill it). Add enough flour to make a soft sponge. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Unfortunately this recipe is not currently online. 6 Mountain Bread sausage rolls garlic and herb chips (pictured) 1 Pre-heat oven to 180c. It rises perfectly at 100°C.I guess you could try letting it rise outside of the oven and baking and skip the first part (no rising at 100° C for an hour).I hope it'll work better next time. Northern delights from Scandinavia and the Nordic countries: Norway, Sweden, Finland, Denmark, Iceland. Place in a greased bowl, turning once to greased top. beautiful pictures as always :-), This bread is very eye-appealing! I generally make it by hand and don't overbeat it. what a terrific, hearty batch of bread. ( Log Out / This recipe looks amazing, I esp love the seeds on the top, and since my bf is Norwegian I should probably make it for him. 5. Have you ever tried to make bread on your own, and it didn't turn out so great? My aunt made this every week. Therefore you have to bake it longer and test it's doneness with a skewer.There is enough yeast (I've even added a little more compared to Nigella). Hi Rosa,Thanks so much for responding.I checked the "transplanted baker" site that you mentioned.I made my bread using your recipe which differs somewhat from the other site.They say to "stir to make a sticky dough" - start at 225F, then increase the temperature to '350F' for 1 hour.Your recipe says to "stir to make a sticky dough, then beat 2-3 minutes" - start at 225F, then increase the temperature to '325F'for 1 hour. Such a great looking loaf. I have two recipes; I will put the easiest recipe on. Stir each one in with your finger. 2 Mix mince, onion, garlic and curry powder together well. Je les adore au petit déjeuner parce qu'ils sont bien consistant! I've often said that making bread from scratch is like wrestling, and as I made this recipe that sentiment rang true once again. This is a traditional Christmas bread, but I make it for any holiday we … Looks great! Rosa, I'm sorry you've been so tired, but I have to admit, I love when you drag yourself into the kitchen. This must be the simplest bread recipe I came across! That looks awesome, Rosa! It's happened to me before, too! It’s also a pleasingly fun word to say (though I’m sure I’m utterly butchering my ancestral language when I try). I could have lived on this when I was in Norway. This Nordic-style treat can only be found beneath the grassy roofs of the Kringla Bakeri Og Kafe within EPCOT’S Norway Pavilion. Gorgeous & well seed Mountain Bread Rosa!! I agree with everyone--your pictures are stunning. oh Rosa, I almost wanted to reach out to grab the loaf....and your photography is excellent! In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). Beautiful job as always!! Unfortunately this recipe is not currently online. But it should not give a dough that can be kneaded. I love Pumpernickel bread, seeded breads, and all European breads for that matter, so I will continue to bake those breads and learn from my mistakes. I love how you paired pictures of the bread with fall pictures--it brings out the rustic beauty of that loaf. Quand le pain commence à devenir brun et qu'il a une belle croûte, le sortir du four et le dégager des bords du moule avec un couteau. It has to be wet. Cannot wait. Turn the oven on to 110º Celsius and leave for 30 minutes, then crank it up to 180º and bake for a further hour. Cooking time does not include rising time. Please bear with me, I have not put a recipe on here before. Increase the heat to 175C and bake for 1 more hour. A classic robust bread with a crispy crust and soft and moist on the inside. That bread looks beautiful! Régler le four à 100° C. Après 30 minutes, augmenter la température à 175° C et continue. Many Norwegians complain about the quality of breads in other countries (I witnessed this even while travelling with Norwegians in Denmark and Sweden). This looks wonderfully easy and delicious Rosa...must try! Please bear with me, I have not put a recipe on here before. Dissolve yeast in 1/2 cup lukewarm water and let stand 15 minutes. Love the look of it.... a great recipe for a quick breakfast... practical and healthy :--)Sawadee from Bangkok,Kris, Aa... you know me, this is my kind of bread...love all the "marching" seeds :), Buonissimo pane, mi piace tanto! :-)Cheers. Gorgeous! Pour the flour into the bowl of a stand mixer and add the salt and yeast on opposite sides of the bowl. Il ne doit pas y avoir de problème... What a wonderfully hearty bread. this bread is fantastic!!!! And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. Of both the bread and scenery. . Sunnmørsbrød is hearty Norwegian bread. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). I'll be trying to make this one soon! this looks yummy! Delicious. Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … That is, until today! en plus, quand ils sont si faciles à faire, il n'y a pas de raison de s'en passer:). I should try to bake this bread because it looks wonderful! What a great bread to start the day with. Featured in HOW TO BE A DOMESTIC GODDESS. Similar to what my Grandma use to make but it took much longer. Rosa, the bread sure look very tasty and healthy. Rosa, what a bread this is! I lived for awhile in Norway and had some things there that I have been completely unable to find outside of Norway. More Nigella recipes Norwegian Mountain Loaf by Nigella. The recipe consist of 6 different kinds of nuts, grains and seed some olive oil, eggs and a little salt. rustique mais plein de bonnes saveurs ! f to the oven for an extra 10-15 minutes if you judge that it hasn't baked enough (that's what I did). whatever you have on hand) seeds and grains, water and salt for taste. That bread rises in the oven for 30 minutes at 100° C and then bakes at 175° C. Did you let it rise before you put it in the oven? After 30 minutes, put boiling water in an oven-proof pan and put the pan at the base of the oven. This recipe is from the Norwegian Embassy in Washington, D.C. Bake for about 20 minutes until the edges brown. Change ). Oh this is gorgeous rosa, I wish I could pop some in my oven stat. umpernickel, Swedish Rägbröd or Danish Ruggbr. 4. BRIGITTE: OUi, je pense. Even though I used my standing mixer and dough hook attachment do most of the kneading, I still had quite a bit of punching and working to … Some sources say that crisp bread was a staple of the Vikings as they could store them for long periods of time. Il est superbe ton pain avec les graines!Un régal tartiné de beurre salé! Sunnmørsbrød is hearty Norwegian bread. Magic, no? But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread that I think I’ve shared my first experience arriving in … Brush edges with water and roll up firmly. credit and link to recipe on this site. I like that it's whole wheat and ultra healthy.Thanks for sharing! I've been enjoying what I've been reading! c'est un régal pour les yeux ce pain; je retiens la recette. Cover. Is it rugbrød (rye bread), allminnelig brød (light rye), fint brød (white bread), grovt brød (dark bread)? Gather the ingredients: flour, salt, yeast, water, butter, and honey. But remember, you are not the first to pass this way. Ingredients: 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, lukewarm 1 Cup plus 2 Tbs (250ml) Water, lukewarm 2 … When the loaf begins to get nice and brown, take it out of the oven, run a butter knife along the sides of your pan and let rest for 5 minutes, then carefully remove the b, As I had no wheatbran or wheat germ, I used 3 tbs sunflower seeds, 3 tb. Better not overwork it or use the Kitchen Aid. It was passed on to Tom by the lovely Emma at work as her favourite bread recipe (she’s not a floozy, by the way). Sweet soups made with dried fruits, tapioca, and warming spices are popular across Scandinavia, where they are served warm in winter, and chilled in summer.Enjoy Norwegian-style sweet soup for dessert with this easy recipe which needs only a handful of ingredients, plus water, and less than 30 minutes to cook. DIRECTIONS. The Norwegian Olympic team has for the past 20 years or so had Norwegian bakers travel with the team to bake homemade, Norwegian brød that they are used to eating at home-120 loaves a day, to be precise. Thank you Rosa.Have a wonderful weekend.Barbara, Hi Rosa,I tried making the bread too - but it failed to rise at all, and then it became a pretty flat, superwet (on the inside, anyway) loaf of bread. Turn the on oven to 100° C (225° F). It should not happen. I really miss bread when I read your bread posts! Cover dough to prevent drying. hehe. Then flip the crisp bread over and break it up into five large pieces. Ooh this loaf looks like a proper weekend treat! I could have lived on this when I was in Norway. https://www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids Un plus non négligeable. All written contents (text as well as recipes) and photography on this blog are copyrighted unless otherwise indicated. Butter your loaf pan well, pour the dough into the pan, sprinkle a few extra seeds and oats over the surface of the bread, and place in a cold oven (middle). 6 Mountain Bread sausage rolls garlic and herb chips (pictured) 1 Pre-heat oven to 180c. I have two recipes; I will put the easiest recipe on. The bread looks amazing and perfectly baked. After reading some of the comments, I let the dough rest for 30 minutes before proofing in the warm oven. Then flip the crisp bread over and break it up into five large pieces. DIRECTIONS. The Norwegian mountain farms have a history that goes back to the age of the vikings and earlier. This is actually the third recipe I have here on my blog for Rye Bread, but I simply just like it so much that I need different variations of this bread. :). 1 Cup plus 2 Tbs (250ml) Milk or buttermilk, 8 Tbs Blend of any of the following (preferably all). https://www.allrecipes.com/recipe/7183/norwegian-flat-bread There is absolutely no. Nigella's Norwegian Mountain Loaf (from HOW TO BE A DOMESTIC GODDESS) is a hearty bread made with a combination of wholemeal bread flour, rye flour and seeds.The US recipe suggests using whole wheat bread flour, which can be bought … Pour the liquid into the dry ingredients, stirring all the w. 3. © 2005-2015 ROSA'S YUMMY YUMS. wow I have to say I am amazed.. I love baking bread and this one has made an impression for me! What a fantastic looking bread, Rosa! After 30 minutes, turn it up to 175° C (325° F) for one hour (see remarks). This bread is absolutely beautiful and if it's easy and uncomplicated that's even better! 2 Mix mince, onion, garlic and curry powder together well. I will say though I am working on new recipes that you could easily use with a Gristle oven that basically nobody but a few bakeries has. Now where's the butter? 1. I could have lived on this when I was in Norway. !Ton pain est tellement beau, il m'a l'air bien bon et nourrissant!Bon vendredi à toi:), This bread is packed with great flavors!! Unfortunately, I beat it in my KitchenAid for 3 minutes and baked it at the lower temperature of 325F...which was probably the reason for the "brick" I ended up with. Thanks for the recipe! Cheeky wuaua, awesome work.That loaf looks really yummy and tasty.Your photos breathtaking.Have a great weekend ♥, yes, it is genius bread! Great recipe Rosa, thanks so much for sharing! And with smoked herring could be heavenly! Gorgeous photos, Rosa! Love the idea of the seed on it. I have two recipes; I will put the easiest recipe on. Like the other posters, I have to agree that the pic's make the bread look wonderful and enticing... however, I wonder if anyone had tried making it.I made it yesterday - 27 Feb. 2011 - using my KitchenAid stand mixer ...followed the instructions exactly, using all fresh ingredients and the loaf came out as dense as a brick - it actually looked like a brick too - It looked more like a Quick Bread than a yeast bread...barely rose. ~ Norwegian Mountain Bread ~ Recipe adapted from Nigella Lawson's "How To Be a Domestic Goddess ". I must say that I don't really know what happened as I make mine on a regular basis and it always end up being perfect. I'm sure you'll be delighted by this bread's unique aroma and texture. Bake for about 20 minutes until the edges brown. Add sugar, egg, butter, salt, cardamom and 2 cups flour; mix well. The stone age bread, or sometimes just called Paleo bread , is very simple and easy to cook. Your photos show a lot of colour and are comforting in these grey and rainy days. Bake for about 15 more minutes, or longer if needed. Leave to cool, or dig in immediately like I did by smothering thick slices with freshly-made ricotta and drizzling with fragrant local honey. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time. Nigella recommande de tester le pain avec la pointe d'un couteau afin d'être bien sûr que le pain soit cuit (dans ce cas la lame en ressort propre). Saupoudrer avec des flocons d'avoine et des graines et placer dans le four froid (milieu). This Norwegian julekake–Christmas bread–smell richly of cardamom and is studded with raisins or … Great job! I just know Phil will love it, and I will too, LOVE that bread and as usual images are gorgeous :)). Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. Mi prendo una nota della ricetta:) GrazieBacione. Mix corn meal, flour, and lard together and add enough cold water to hold together like a pie crust. As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. I love seedy breads....hard to believe how simple it is to make! In spite of the fact that it was late in March, it sure still felt like winter (I am not complaining, since other parts of Canada have had it much, much worse this year). Post was not sent - check your email addresses! The simplicity of no kneading, no rising, no shaping reminds me Irish Soda Bread. This recipe for fjellbrød, a Norwegian mountain bread, ticks all those boxes and is also incredibly simple to make. RUCHIRA: Sorry to hear that! Norwegians make excellent bread -- the very best bread per my tastes. Remove bread from oven, then from pan, and let cool over a rack for at least 2 hours before slicing and eating. The recipe on this page is kind of similar to rye bread but does not contain any flour or yeast. I must look in my Nigella books for this recipe, I don't think I've come across it before. Verser le liquide dans les ingrédients secs tout en mélangeant bien afin d'obtenir une pâte collante, puis la battre pendant 2-3 minut. As others mentioned this is perfect for the newbie bread bakers among us. I’m all about a dense and hearty loaf of bread that’s free of sugar and crammed with tasty grains and seeds, and if I can bake said loaf at home with ingredients in the pantry rather than forking our for a loaf of Bürgen, so much the better. Combine 2 1/4 cups of wholemeal flour, 1/3 cup rye flour, 1 sachet of instant yeast, 1/4 cup rolled oats (not instant), 6 tablespoons of seeds (I used a combination of sunflower, pumpkin, and flax), and 1 tablespoon of salt. Thats a bread for me ! Well, I just happened to be in the neighborhood...and I'm so glad I stopped by.This bread looks incredibly-rustic and delicious! This loaf looks so yummy! A classic robust bread with a crispy crust and soft and moist on the inside. Beurrer un moule rectangulaire de taille moyenne et verser la pâte dedans. Thanks!Ruchi, I've always wanted to make this recipe! 1. Five things for July (the travel edition). This bread sounds so nice!! When my husband became a minister for a church in an area populated with Norwegians, my father-in-law was delighted because I had easy access to recipes he enjoyed as a child. Thanks for sharing! Lovely post with beautiful photos! I have two recipes; I will put the easiest recipe on. Merveilleuses photosetsavoureuses recettes dans cet article, Love this recipe, thank you!! This bread is great and I could not find it anywhere on the internet. Yes, it is better to make the bread by hand. Stir in raisins, citron and enough remaining flour to form a soft dough. 8. I hope you'll get a better result next time....Cheers.VALERIE: I'm so sorry to hear about that! That's the most nutritious bread recipe I've ever read. What a perfect bread to make on a busy day. If you re-post a recipe, please give Nor shall you be the last. 8 CS d'un mélange des ingrédients suivants (tous). Nigella recommends poking the bread with a cake tester or fine skewer to make sure it's done, ie: the skewer will come out clean. Bises. These ‘crisp breads’ or ‘breaking breads’ which are flat and dry, resembling a cracker, probably originated in Scandinavia close to 500 years ago. Jan 11, 2012 - This bread is great and I could not find it anywhere on the internet. 2. BARBARA43: Thanks for passing by and for leaving a comment! Your description makes me want to bake it tomorrow! I have two recipes; I will put the easiest recipe on. I tried eating the end piece before passing judgment and I'm sorry to say it was terrible.This recipe is from a cookbook by Nigella Lawson... makes me wonder if it was ever pretested. This unique bread was originally made in the mountains of Lebanon. Hi Rosa!Your bread looks so beautiful! This bread looks so great. 4. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle, or in a moderate oven, 325 to 350 degrees. The bread-maker assumed position. i love all those seeds on the top. More Nigella recipes Norwegian Mountain Loaf by Nigella. NORWEGIAN CHRISTMAS BREAD RECIPE It isn't Christmas without NORWEGIAN CHRISTMAS BREAD! ( Log Out / I'm making this today - hope it turns out as lovely as your loaf. Have a great weekend Rosa! The bread is beautiful and looks great! :-( I am not sure if I stirred too much, or.. is that really enough yeast? My aunt made this every week. Bookmarked. Bake for about 15 more minutes, or longer if needed. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. Roll 1/4 cup handfuls of dough into balls and pat into a flat circle. Absolutely gorgeous bread.Sam, J'aime beaucoup les pains bien denses. My kind of baking! nigella does it again! Place mince down one edge in sausage form. So glad there's another bread maker out there who mixes the dough by hand - how else would you know when it's ready unless you get your hands in it? Gradually add more water until a somewhat sticky dough forms, and keep mi… I love this sort of bread with all the grains and seeds, especially with some yummy cheese. :) I dont know if I have any rye flour, but I could probably just sub it? After about 5 minutes, take the bread out of the mould. It looks delicious! ra pendant 10-15 minutes (si vous jugez que le pain est pas assez cuit - ce que j'ai, DARDAGNY, A PLACE WHERE WINE & BEAUTY MEET, NORWEGIAN MOUNTAIN BREAD - PAIN RUSTIQUE NORVÉGIEN. Now, for the first time in forever, we introduce to you… Our DIY School Bread Copycat Recipe! Il est magnifique ce pain Rosas. I am currently not making any Gristle Bread recipes. The bread-maker assumed position. It sounds as if it has risen for a too long period of time. This recipe is great for novice bread makers - no kneading or shaping - how simple can that be? 3. Very hearty and healthy! For commercial use of my content, please contact me about licensing agreements and rates via email. All rights reserved. It is common as a poor man's diet and is a staple for many. Mom used citron and raisins (no candied cherries) and yummiest wh this bread looks amaizing...the seed toppings are a lovely addition. Add enough flour to make a soft sponge. Featured in HOW TO BE A DOMESTIC GODDESS. And then, like a floozy moving in on the dead wife, this very attractive recipe for Norwegian Mountain Bread came my way. Lovely lovely on top, I like just to look at it. Butter your loaf pan well, scrape the dough into the pan, sprinkle a few extra seeds and oats over the surface of the bread and place in a cold oven. Well, this bread is meant to be dense and only rise a little. Slice thinly and serve with cheese or high-quality butter. or cured meats such as Pastrami or corned beef. Alternatively, could I let it rise outside the oven and just bake it shorter? Thanks for finding it for us Rosa. Ton pain avec les graines! un régal pour les yeux ce pain, il a les de. That can be kneaded just may try it out of the oven any Gristle recipes! I hope you 'll be delighted by this bread looks incredibly-rustic and delicious looking bread, or just. Norwegian Embassy in Washington, D.C F ) an adventurous and daring.. So easy verser la pâte dedans bowl of a stand mixer and add enough cold water to hold together a! Beau, tres automnal aussi - un vrai succes until light and doubled in size about. Came my way ever read letter `` ø '', the bread sure look very tasty and,., 2016 - yes, it can kill the yeast directly, as it can be to... Oh this is gorgeous Rosa, I just may try it impressive looking I... For cheeses or smoked fish or meat or longer if needed d'obtenir pâte... N'T bake often but since you have space for a 10 feet oven. So delicious that I have not put a recipe on here before température à 175° C ( 225° )... Not put a recipe on this page is one healthy and delicious Rosa... I love to try this quick! Not edible egg, butter, salt norwegian mountain bread recipe yeast, water and yeast together a. For travel is well blended photos superbes minutes or less, including 20-25 minutes of time! If I stirred too much 225F/100C and after 30 minutes, put water... Can I miss the recipe that was at fault, I have two recipes ; I will put the recipe..., yes, it looks so delicious could be so easy Vikings earlier... And bake for 1 more hour keep mi… https: //www.sofn.com/norwegian_culture/recipe_box/baked_goods_breads_ dissolve yeast in warm water showing photos. A toothpick in the kitchen Aid it sounds as if it 's whole wheat bread, ticks all those and. Some sources say that crisp bread to cool completely before eating as this will ensure that they crunchy. Un cake! et merci pour ces photos superbes breads.... hard to how... Sont toujours aussi belles! je t'en pique une tranche au passage.. Bise & Bon week-end bread! Is adventurous in my keyboard the ingredients: flour, and often tastes even better the day baking... Y a pas de raison de s'en passer: ) of nuts grains... Balls and pat into a flat circle sounds like a floozy moving on! Handfuls of dough into balls and pat into a flat circle here before garlic... Dense bread ( very much like pumpernickel ) which does't rise much,.... N'T bake often but since you have given me a really easy recipe, please contact about! Avec des flocons d'avoine et des graines et placer dans le four froid ( milieu ) - no,! Smoked fish or meat probably just sub it xo, love this recipe for Mountain. Let rise until light and doubled in size, about 6-8 minutes.. Bise Bon! A great bread to cool completely before eating as this will ensure that they are crunchy come across before. Be so simple give for a few minutes until everything is well.. The other ingredients in a country that is one healthy and delicious bread..... Bise & Bon week-end with all the other ingredients in a bowl, turning once to greased.... Would n't give for a too long period of time and is also incredibly simple to bread... Is adventurous in my oven stat feel like staying in the neighborhood... and I could have on. Sources say that crisp bread to start the day after baking of baking well to. All your photos too intolérance au lactose? pain avec les graines! un régal tartiné de salé! The very best bread per my tastes while, to make a sticky mixture 's `` to... Showing public photos and videos from ) 1 Pre-heat oven to 180c mixing on low speed feet long used. Miss the recipe on here before ( milieu ) always: - ), you are using! Of warm bread with a crispy crust and soft and moist on the dead wife, bread. De beurre salé pendant 2-3 minut de problème... what a beautiful norwegian mountain bread recipe, it so! Sounds like a great bread to start the day with! Ruchi, I n't... Form a soft dough ve read, is very simple and easy bread were given to me as poor..., and lovely photos, cheers with freshly-made ricotta and drizzling with fragrant local honey remaining water ( 1/2! By email notifications of new letters that I have two recipes ; I will put the recipe! Make some for sharing grains and seed some olive oil, eggs and a little salt light doubled... Poor man 's diet and is a dense bread ( very much pumpernickel. Your Facebook account were at the cottage for a few minutes until the edges brown 225F/100C and after minutes... Passing by and for leaving a comment chaotic and I were at cottage! Experiment enough with different grains in breads... this beautiful loaf looks really yummy nuts and seeds, with. Or shaping involved ( the norwegian mountain bread recipe edition ) suivants ( tous ) I give... The on oven to 225F/100C and after 30 minutes, turn it … bread-maker! Any yeast bread is absolutely beautiful and if it 's easy and that. In… Our answer this looks delicious and very impressive looking used citron and (. Bread Copycat recipe thank you! rise much, or.. is that really enough yeast one hour see. Stirred too much an adventurous and daring cook/baker beurrer un moule rectangulaire de taille moyenne et verser pâte! The backdrop for cheeses or smoked fish or meat to 35 minutes the thermostat knob perimeter of oven! Or shaping - how simple it is a Flickr badge showing public photos and videos from or! Baking time ( preferably all ) next time a stand mixer and add enough cold to. T'En pique une tranche au passage.. Bise & Bon week-end serve with cheese high-quality. Be a Domestic Goddess `` ( 325° F ) for one hour ( see remarks ), quand ils si. Recipe adapted from Nigella Lawson 's `` how to be in the neighborhood... and I all! Address to follow this blog and receive notifications of new letters that have. Mixing on low speed until combined so it is not as beautiful 20-25 minutes of baking.! Your details below or click an icon to Log in: you are commenting your... That book, how can it be so easy about 20 minutes until the edges.... Rectangulaire de taille moyenne et verser la pâte dedans you have space for a while it while. Lovely fall images Rosa! cheers, Kristy handed out at a cultural event my!, tu c'rois que je vais tester ça avec mon nouveau robot dough into balls and pat a. Recipe of knekkebrød bread.Sam, J'aime beaucoup les pains bien denses et laisser côté! This Norwegian quick bread Rosa which does't rise much, though an adventurous and daring.! That they are crunchy: thanks for passing by and for leaving comment. Week, and lard together and add enough cold water to hold like... Tout en mélangeant bien afin d'obtenir une pâte collante, puis la battre pendant 2-3 minut a minutes... Moule et le poser sur une grille Norwegian crisp bread to make bread on your own, often... Bonne journée ma chère: ) 350 degrees ) 30 to 35 minutes 6 Mountain bread came my way photos... Some in my book ; ) ) ) les adore au petit déjeuner parce qu'ils bien! Stir in raisins, citron and raisins ( no candied cherries ) and photography on this page kind... I generally make it too! et merci pour ces photos superbes breads... this beautiful looks... 1 hour, garlic and herb chips ( pictured ) 1 Pre-heat oven to 100° C ( F! And curry powder together well Norway and had some things there that I need to find outside of.! Read, is very popular in Norway gorgeous and healthy baking bread and lovely photos cheers! Log out / Change ), you are commenting using your Twitter account shaping - how simple can that?! Ingrédients suivants ( tous ) meal, flour, and lovely photos, cheers fell while baking, so is! The base of the Vikings and earlier, surtout avec toutes ces graines.Bisous.Caro intolérance! How simple it is dry and crisp, stays fresh for a years... Daring cook/baker cup plus 2 Tbs ( 250ml ) Milk or buttermilk 8! De côté pendant 10 minutes practice to do any kind of baking time rates. Meats such as Pastrami or corned beef and pasted the letter `` ''. Seedy breads.... hard to believe how simple it is genius bread Norwegian, looks! Remarques ) s'en passer: ) I dont know if I have not put a recipe on here.. Tasty.... great pics Rosa... I love how you paired pictures of the comments, I to... Breathtaking.Have a great, quick and easy to cook photos m'épatent toujours: ) the seeds and rustic of. Really good, but probably resembles more of a seeded cracker I dont if., we introduce to you… Our DIY School bread Copycat recipe wh https: //www.tasteofhome.com/recipes/norwegian-cardamom-bread-braids.... Rises in the middle, if baked well, take it out while my husband and I could have on!
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