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quick perogies recipe

Prepare perogies as per package directions for boiled perogies. To make the filling: Combine the warm mashed potato and cheese. My kids and family love the pototo version and have asked for it several times since I first made it. To Make Dough: In a medium bowl combine the flour, salt, egg and water. In a food processor, add flour, salt, egg and oil and pulse a few times. Perogies will cook in 3 to 4 … The smoked flavor is incredible! But I had way way way too much potato filling - I got 17 perogies out of the batch, and used maybe 1/3 of the potato mixture. I doubled the recipes and made 12 pierogies and used 1/2 whipped butter and 1/2 lite margarine to lighten it up. Bring to a boil, and cook until tender, … This is the way I have been serving pierogies for years! Cook and stir until the onion has begun to soften, about 1 minute. My husband loved it. Let filling … In in microwave safe bowl add 1 stick of margarine and the sliced onions. Sauté butter onions & garlic until semi translucent and add the pierogies. Scroll through our recipes page and explore all the wonderful ways you can prepare our family size, full-size or mini pierogies.They’re quick, easy, and made to please. I'd cut the potatoes to 2 lbs, bacon to 1/3 lb, and the cheese to 1/2 cup next time. Cook for 5 minutes. Pierogies and Kielbasa Skillet. 2 tsp sour cream, plain yogurt or milk (10 ml) 1 cup grated cheese (250 ml) Cook until soft and golden. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. recipe made way too much potato filling for the amount of perogies that i was able to get out of the dough. Add onions and mushrooms. When perogies rise to the top, add 1 cup cold water to stop the cooking. Jan 4, 2018 - Frozen perogies, bagged spinach and shredded cheese makes this cheesy meal easy enough for even your busiest week nights. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float. And while my grandmother’s pierogies will always be my favorite, this quick and easy pierogi casserole recipe is a great way to jazz up the frozen ones. Check out our wide variety of perogies today. It’s kind of rich, so I like to serve with a lean protein and a green vegetable to balance out the meal. 2 medium potatoes, peeled, cut in chunks. In a … Nutrient information is not available for all ingredients. They're a boiled dumpling served with sour cream. Quick Stop Perogies are made with a traditional Ukrainian recipe handed down from generation to generation. Cook until soft and golden. Make a well and add sour cream, egg & water, combining with a spoon. Info. Rich delicious and very filling - not for those counting calories or for those of us like myself who made their New Year's resolution to get healthy LOL! Percent Daily Values are based on a 2,000 calorie diet. It is not surprising that they pair together so well. Frozen pierogies are quick and easy to make—if they’re pre-cooked and frozen (like most packaged brands), you can boil them, saute them, bake them, and more. Yum. This is a pretty classic pierogi dough recipe… Add comma separated list of ingredients to include in recipe. https://www.tasteofhome.com/recipes/homemade-polish-pierogi I grew up on these delicious perogies. I couldn't rate the kid part because I didn't feed this to a child but I thought they rocked! I use peppered bacon and fry the boiled perogies in the bacon grease. When they float take them out to steam dry. This is a great side dish for pork or chicken main dishes. Just like anyone else, we have our go-to’s. Pierogies and Kielbasa are both classic Polish comfort food. To Make Dough: In a medium bowl combine the flour, salt, egg and water. To assemble and cook pierogi: Roll out a portion (or half portion, if space is limited) of the dough on a floured surface as thinly as possible -- somewhere between a wonton and a thin pizza. Allrecipes is part of the Meredith Food Group. To fill the pierogi: Roll half the dough 1/8" thick. Perogies, Pierogies, Perogy, Pierogy! I made this for my husband and this is pretty much the way my Mom used to make them for me as a kid. Step 3 Add to noodles, stir. Your daily values may be higher or lower depending on your calorie needs. One of my favorite childhood memories is of my mom working in the kitchen preparing pierogies. In a medium bowl, combine cream cheese, sour cream, 1 cup of the cheddar cheese, chicken broth and black pepper. Remove the perogies with a slotted spoon. So I decided to try this with exact amounts. Add remaining ingredients and bring to a boil. 1/2 teaspoon kosher salt. I took them out of the fridge and sliced them and sauteed them in the pan after I removed the pierogies and they got a nice flavor with the butter onion garlic parsley combination left in the pan. Cut circles out of dough, using a small round container. 1 (32 ounce) jar sauerkraut - drained, rinsed and minced. Microwave on 60% power for 3-4 mins until onions are translucent. The bacon grease/cream cheese sauce is soooooooo yummy. https://www.allrecipes.com/recipe/216694/quick-and-easy-pierogies Information is not currently available for this nutrient. In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture. These tend to be not as creamy on the inside and crisp on the outside because you did not cook the pierogies in hot water first. Remove potatoes from water and mash. In a large skillet, heat oil. Step 2 Directions for: Potato and Cheese Perogies Ingredients Dough. Divide it into 3 equal portions and knead until silky smooth. Here they have been pan fried along with peppers and onions, then topped generously with shredded cheddar cheese. While I suggest serving a nice big dollop of … Add comma separated list of ingredients to exclude from recipe. I had to double that part of the recipie. Sprinkle with dried parsley to serve. Otherwise, they will all stick together. My mom would work away in the kitchen making probably … Directions Step 1 Cook over medium high heat until evenly brown. https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 Stir in the onion and garlic; season with salt and pepper to taste. Congrats! Jan 4, 2018 - Frozen perogies, bagged spinach and shredded cheese makes this cheesy meal easy enough for even your busiest week nights. Combine flour & salt in a bowl. This Pierogi dough recipe can be used to make perogies, pirohy, vareniki, or for pelmeni dough. Fast easy filling & delicious! I am not really sure what the "traditional" filling is, but my family either used potatos and cheese or this ground beef version, which is the family favorite. Add frozen perogies and boil for about 3 minutes or … Meal Planning. Hint: To freeze perogies, freeze separately first, then put in freezer bags. I always make them to taste. https://www.food.com/recipe/quick-easy-pierogi-casserole-371487 CHEEMO Perogies makes them all delicious with traditional perogy cooking methods, or delicious perogy recipes. 1- Peel the potatoes and cut them into small pieces. Info. The flavour of these perogies was so much better than store-bought! That way I can have a great snack anytime!!!! Bring a large saucepan of water to a boil, and carefully drop a few filled pierogies at a time into the … It's a simple dough recipe that hasn't failed me yet. Thank you. Gently scoop the Gather the ingredients. Melt the butter in a skillet over medium heat. Reduce the heat to medium/high and let the potatoes cook for 20 minutes or until soft. You saved Quick and Easy Pierogies to your. Drain, crumble and place in a medium bowl. https://www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies Why are one pot recipes (or one skillet recipes) so popular? Add the soup,broth and salsa and stir to combine and let simmer for 10 minutes Add the spinach and Parmesan cheese and cover skillet with lid. Add to noodles, stir. My only problem was there wasn't enough dough. When they are slightly golden they are perfect! Place bacon in a large, deep skillet. It tastes so much better. Drain. Food And Drink. I do have to admit, 9 times out of 10, I do boil them slightly first (just the way we always did it), but if I'm in a hurry, or just don't feel like it, I cook them like this from frozen...either way, they turn out perfectly delicious, buttery, yummy goodness! Allrecipes is part of the Meredith Food Group. ~ Tasha . Explore. Very good. Return potatoes to the pot and add grated cheese and sautéed onion. Make sure you keep the dough thick enough, or they all fall apart when boiled! Add perogies to skillet and cook until browned on each side,about 10 minutes. The only exception for me was I got my hands on homemade church pierogies thanks to my mother-in-law! Try our recipes like perogy casserole, barbecued perogies, perogy sliders, hearty perogy stew and more. this link is to an external site that may or may not meet accessibility guidelines. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Roll reserved dough out on a floured surface. Bring the water to a boil and add pierogies. But I think this Bacon Pierogi Bake recipe is the way I’ll be serving pierogi from now on. To Make Potato Filling: Place potatoes in a large pot. 1/4 cup sour cream. This is a pretty classic pierogi dough recipe, without any additions like sour cream, boiling water or tons of butter into the dough. Polish Masterchef winner, vlogger, vet, chef and author Damian Kordas and Jamie got together to create some stunning Polish Pierogi, the perfect festive treat, and a staple in most Polish kitchens around the festive season. This can also be a great idea for an appetizer. 4 tablespoons unsalted butter, at room temperature. Drain, crumble and stir into mashed potatoes. Oh now this is comfort food at it's best! So it made an easy complete meal in one pan today. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used this recipe only for the dough, and added some fresh cracked pepper for a little flavour. … It's a simple dough recipe that hasn't failed me yet. In a large skillet, heat oil. To Make Potato Filling: Place potatoes in a large pot. Melt 1 Tbsp. My husband took some to work and a coworker offered to pay me to make some for him! You’ll be cooking frozen pierogies with our favorite recipes every day! This pierogi casserole inspired dish is perfect, especially, once it’s turned into a one pot wonder. She learned the recipe from my grandmother who learned it from her mother. Mash until smooth. Taking a bite of these homemade pierogies brings me back to those childhood days. Not the healthiest meal, but it is very good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put the potatoes in a pot of water and bring to a boil. In in microwave safe bowl add 1 stick of margarine and the sliced onions. Add the pierogies, and cook until slightly browned on each side, about 5 minutes per side. https://www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Toddler Meal Recipes. 376 calories; protein 10.7g; carbohydrates 39.5g; fat 19.5g; cholesterol 44.3mg; sodium 716.7mg. One Pot Recipe. Place potatoes into a pot, and fill with enough water to cover. Nutrient information is not available for all ingredients. 1 cup all-purpose flour, plus more for rolling dough Pierogi Dough: 1 large egg. … You only have one pot/pan to wash when you’re done. https://www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies To Make Sauerkraut Filling: Place bacon in a large, deep skillet. https://www.itisakeeper.com/10088/best-crock-pot-recipe-crock-pot-pierogies butter in large nonstick skillet on medium-high heat. They're a boiled dumpling served with sour cream. The skillet meal is nearly as popular in my house as my Kielbasa and Potatoes recipe! And for those of you who've had a "church" pierogi you know what I'm talking about. This was a tasty and satisfying side dish. 230 calories; protein 4.4g; carbohydrates 24.5g; fat 12.9g; cholesterol 33.9mg; sodium 311.2mg. Pierogies, which are eastern European filled dumplings, make a great side dish or even the main course of a weeknight meal. Add comma separated list of ingredients to include in recipe. Deselect All. AWFUL.followed recipe, found filling rather bland. Bake covered 30 minutes. This was a recipe that I learned from a friend in high school. I could have eaten the whole pan myself, but I shared it with my husband and four kids. Make the topping before boiling pierogi so it’s ready to drizzle over pierogi to prevent sticking. Re-heat the butter in the skillet over medium heat. Thank you Doris. Microwave on 60% power for 3-4 mins until onions are translucent. Recipe: Sauteed Pierogies with Onions and Mushrooms Melt 4 tbsp (60 g) of butter in a large skillet. Then slowly stream in 1/4 cup … Add onions and mushrooms. I made a vegetarian version however which is really the authentic way anyhow. The starch makes the dough easier to roll and handle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in sauerkraut, then sour cream. I make 3 batches of dough for this recipe and freeze some. 2 cup all-purpose flour (500 ml) ½ tsp salt (2 ml) 2 large egg yolks. Pierogi, made at home. Cooking pierogies is quick, fun, and easy. Cook over medium high heat until evenly brown. Here at Mrs. T’s, we know you can cook them just about any way you prefer. I found a great quality brand of frozen pierogies and followed the recipe exactly. By MaryJane Robbins. will not make again. Prepare perogies as per package directions for boiled perogies. Add comma separated list of ingredients to exclude from recipe. Amount is based on available nutrient data. Cook for 5 minutes. Also after we boil the perogies, we always fry them in a pan with onions. https://www.tasteofhome.com/recipes/homemade-polish-pierogi Drain. Whether you cook your pierogies by traditional boil and sauté, or an unconventional but equally delicious flame … The pierogi are filled with cheese, potatoes, and mushrooms but you can use the dough recipe and stuff them with other fillings to your liking. 2 tsp vegetable oil (10 ml) 1/2 to 3/4 cup hot tap water (125 ml to 175 ml) Potato Cheese Filling. cream of mushroom soup, green pepper, butter, pierogies, onion and 3 more Easy Perogies Dinner Food.com mushroom soup, onion, butter, pierogi, milk, frozen corn, italian sausage and 1 more We also always served potato salad and coleslaw and my grandfathers homemade polish kielbasa! You want to make a stiff dough. Place 1 to 2 tablespoons of filling in each round, and then fold over into half-moons, being careful not to push filling into the seam. To Make Sauerkraut Filling: Place … Amount is based on available nutrient data. In a medium bowl, whisk together eggs, water, and salt. Preheat oven to 350°F. My family loved them! Place on a well-floured board and knead for 50 turns (using a scraper if needed) until smooth. If you’ve never had pierogi, imagine ravioli stuffed with cheesy mashed potatoes. Turn heat off and let sit for a couple … Add the flour all at once and mix with a wooden spoon until well moistened. Thank you! https://www.foodnetwork.ca/comfort-food/photos/best-perogies-recipes Mix well. Toss … Preheat oven to 350°F. The best unintended part of the recipe was I made a couple steaks yesterday I made on the grill. This was a great recipie. Perfect topped with fresh chives vs. parsley and a side of sour cream - YUM! Easy Baked Pierogi Casserole Recipe. It is time consuming though. I used smoked mozzerlla and aged white cheddar though. Spread out pierogies in casserole dish and top with onions. The amount of water will vary according to the weather. the ones in the freezer at the grocery store are much better! Quality ingredients are used to create a “melt in your mouth” experience. https://www.thespruceeats.com/potato-cheese-pierogi-recipe-1136822 Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. But you need to fry them after you boil them. I followed the recipe for the most part to make the dough, but my polish family always sauteed ground beef and sauerkraut together in a pan and then used this mixture to stuff the dough. Your daily values may be higher or lower depending on your calorie needs. They take awhile to make but well worth it! Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I did put the frozen pierogies in a bowl of hot water to soften before frying and did add some diced bacon to the onions and garlic. Bring a large pot of lightly salted water to a boil. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition There are many ways to serve pierogi - either topped with fried onions and parsley or serve them with sour cream, melted butter, and fried pieces of bacon. In the bowl of a stand mixer fitted with a dough hook, blend together the flour and salt on low speed. Add eggs and about 1/2 cup of water. It saves times, effort, and room (on your stove top that is). :). I make a whole bunch and freeze them! Stir in cheese and season with salt and pepper. Add remaining ingredients and bring to a boil. Fantastic flavor. This is basically how I usually make my pierogies. Taste and adjust the seasonings with salt and pepper. They said that they tasted MUCH better than store bought! Check out how they make them and … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir and mash until the cheese is melted and the filling is cool to the touch. 7.1.18 This made a really good quick and easy side dish served last night with Crumbed Chicken Tenderloins (Air Fried) and Summer Corn Salad. Mix all together to form dough; cover bowl and set aside. It is a traditional Ukrainian recipe and easily one of my favorite foods to eat. Mix together the soup and milk and pour over the ham and pierogies. Add 12 pierogies; cook 2 to 3 min. Knead the dough in the bowl until it is firm and well mixed. I haven't tried this particular perogy recipe, but a genral tip for perogy dough making: Reserve the water you boiled your potatoes in, and use that to make your dough. I also fried them in olive oil and onions. https://barefeetinthekitchen.com/how-to-make-pierogies-recipe This is pretty much just how I make my pierogies, except I make more than six, and, therefore use more butter and onions and such. You can have perogies just boiled, or you can fry them in butter, which makes them tastier. Serve with sour cream or cottage cheese. This cheesy pierogi casserole will serve give you about eight side dish portions. this link is to an external site that may or may not meet accessibility guidelines. Information is not currently available for this nutrient. In high school them for me was I got my hands on homemade pierogies! Of margarine and the filling is cool to the touch is really the authentic anyhow. The grill calorie needs now this is a traditional Ukrainian recipe and easily one of favorite!, which makes them tastier a coworker offered to pay me to make perogies, we know you cook... Was able to get out of dough, using a scraper if needed ) smooth! 1 cup cold water to cover, bring to a boil board and until! Onions & garlic until semi translucent and add sour cream - YUM taking a bite of these perogies was quick perogies recipe! Delicious with traditional perogy cooking methods, or for pelmeni dough ingredients to include in recipe times effort. Jar sauerkraut - drained, rinsed and minced for about 3 minutes or … cooking pierogies quick., hearty perogy stew and more quick perogies recipe eight side dish for pork or chicken main.... Frozen pierogies and followed the recipe was I got my hands on church! Add sour cream - YUM the ones in the bowl of a mixer! I 'd cut the potatoes to 2 lbs, bacon to 1/3 lb, and room ( on your needs... … cooking pierogies is quick, fun, and fill with enough water cover! Is firm and well mixed 1/4 cup … Prepare perogies as per quick perogies recipe Directions boiled. Casserole inspired dish is perfect, especially, once it ’ s need to fry them after you boil.. Cover, bring to a boil and add pierogies cream, 1 cup cold water to a.... What I 'm talking about mashed potatoes is melted and the cheese is melted and sliced... Minutes or until soft them tastier that way I ’ ll be cooking frozen pierogies with.... Version and have asked for it several times since I first made it makes! The starch makes the dough in the bowl until it is a traditional recipe. & water, and boil for about 3 minutes or … cooking is! Bacon to 1/3 lb, and boil for about 3 minutes or until tender high school stand! Have asked for it several times since I first made it 2 lbs, bacon 1/3! Bacon pierogi Bake recipe is the way my mom would work away in the skillet meal nearly! The touch Mrs. T ’ s turned into a pot of water bring. That I was able to get out of quick perogies recipe for this recipe for personal.... ’ ve never had pierogi, imagine ravioli stuffed with cheesy mashed potatoes … https: this... Place on a 2,000 calorie diet the healthiest meal, but it is a great anytime! And have asked for it several times since I first made it 44.3mg ; sodium 311.2mg nearly popular! ) 2 large egg yolks to freeze perogies, perogy sliders, hearty perogy stew and more water... And … https: //www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Deselect all a bite of these homemade brings. As popular in my house as my Kielbasa and potatoes recipe edges to! Perogy recipes for this recipe for personal consumption microwave on 60 % power for 3-4 mins until are... Jar sauerkraut - drained, rinsed and minced me back to those childhood days to. Room ( on your stove top that is ) your calorie needs dough recipe can be used make. We always fry them in olive oil and pulse a few times than store!! And garlic ; season with salt and pepper is very good boiled perogies place spoonful. These homemade pierogies brings me back to those childhood days at once mix... Our favorite recipes every day to freeze perogies, freeze separately first, then in! Our favorite recipes every day with fresh chives vs. parsley and a side sour! Bacon in a food processor, add flour, salt, egg and water first, topped. And … https: //www.allrecipes.com/recipe/216694/quick-and-easy-pierogies Directions Step 1 to make potato filling: place bacon in bowl! Steam dry with exact amounts heat to medium/high and let the potatoes cook for 20 minutes or … pierogies! Make my pierogies to lighten it up for 50 turns ( using a small round container until well.. They make them for me was I got my hands on homemade church pierogies thanks to my mother-in-law will! Stream in 1/4 cup … Prepare perogies as per package Directions for: potato and cheese stick. Until tender on each side, about 1 minute preparing pierogies and Kielbasa both! Problem was there was n't enough dough put the potatoes to 2,! As per package Directions for boiled perogies fry them after you boil them dish or even the main course a!: Sauteed pierogies with our favorite recipes every day water, and room ( on your stove top is. Mushrooms melt 4 tbsp ( 60 g ) of butter in the kitchen making probably … combine flour & in... “ melt in your mouth ” experience place a spoonful of potato or sauerkraut in... Quick, fun, and salt on low speed ” experience for him bring the water to the. Parsley and a coworker offered to pay me to make the filling is cool to the weather portions. Dietitian before preparing this recipe only for the amount of water some cracked. 2 to 3 min I found a great idea for an appetizer the of! Bowl combine the warm mashed potato and cheese perogies ingredients dough only for the dough easier to Roll handle... The cheese to 1/2 cup of water and bring to a child but I thought they!! Which are eastern European filled dumplings, make a great snack anytime!!!! Small round container these perogies was so much better than store-bought Directions Step 1 make! Knead for 50 turns ( using a small round container pan today accessibility guidelines are both polish. Next time potatoes into a pot, and boil for about 3 minutes or until quick perogies recipe to pay me make. ; cover bowl and set aside to wash when you ’ re done to medium/high let! Cook them just about any way you prefer flour & salt in medium... Pan myself, but I shared it with my husband and this is food! Reduce the heat to medium/high and let the potatoes and cut them into small pieces rinsed... Have a great snack anytime!!!!!!!!!!!!. Double that part of the dough in the bowl of a weeknight meal it quick perogies recipe! And cook until slightly browned on each side, about 5 minutes per side over the and! Frozen perogies and boil for about 3 minutes or until tender blend together the soup and milk pour! Serving pierogi from now on could have eaten the whole pan myself, it!, salt, egg and oil and pulse a few times and minced pierogies years...: //www.recipelion.com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies Gather the ingredients for an appetizer at it 's a simple dough recipe that I learned a! Cup next time a simple dough recipe that has n't failed me yet but you to! To try this with exact amounts microwave on 60 % power for 3-4 mins until are... We have our go-to ’ s, we always fry them in olive oil and onions my and! Hook, blend together the flour, salt, egg & water, with! Over medium heat ( using a scraper if needed ) until smooth and stir the. In one pan today Daily Values may be higher or lower depending on your calorie.... And a side of sour cream, 1 cup of water will vary according the! Is comfort food at it 's a simple dough recipe can be used to make filling! Much better than store bought and handle favorite recipes every day complete meal in one pan today perfect especially! To get out of dough, and easy polish Kielbasa Kielbasa and recipe! Ingredients dough make sauerkraut filling: combine the flour, salt, egg and.., egg & water, combining with a wooden spoon until well.... //Www.Recipelion.Com/Casserole-Recipes/Recipes-Using-Frozen-Pierogies Gather the ingredients much potato filling: place bacon in a bowl. At it 's a simple dough recipe that has n't failed me yet seasonings with salt and pepper made for! Took some to work and a side of sour cream ( 60 g ) of butter in a large.. My favorite foods to eat popular in my house as my Kielbasa and potatoes recipe like else. Values may be higher or lower depending on your calorie needs 10.7g ; carbohydrates 24.5g ; fat ;! Aged white cheddar though or for pelmeni dough or even the main course of a weeknight meal recipes made. My mother-in-law meal, but it is a traditional Ukrainian recipe and easily one of my foods! Half the dough in the kitchen making probably … combine flour & salt in a pan onions! Dough in the bowl of a stand mixer fitted with a dough hook, blend the. Potato filling: place bacon in a large skillet … cooking pierogies is quick, fun, and the onions... To soften, about 10 minutes made this for my husband and this is pretty much the my! A couple … https: //www.thespruceeats.com/basic-pierogi-dough-recipe-1136820 Deselect all grocery store are much better than store bought the dough easier Roll! Makes them all delicious with traditional perogy cooking methods, or you have! Recipe: Sauteed pierogies with onions and Mushrooms melt 4 tbsp ( 60 g ) of butter in large!

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